Editorial Policy

How recipes are developed

Recipes on Easy Plate Kitchen are written from established home-cooking techniques, with quantities in US and metric units and cooking times that reflect a typical home kitchen. Temperatures follow widely used food-safety guidance, for example 165°F (74°C) for poultry and 145°F (63°C) for whole cuts of pork, beef and fish.

[PLACEHOLDER: Describe your testing process. For example: "Each recipe is cooked at least twice before publishing." Only state this if it is true.]

Nutrition information

Nutrition figures are rough estimates based on standard ingredient data. They are not medical advice and are not a substitute for a dietitian. See our Nutrition & Allergy Disclaimer.

Dietary labels

Labels such as vegetarian, vegan, gluten-free and dairy-free reflect the recipe as written. Packaged ingredients vary, so always read labels.

Independence and affiliate links

Editorial content is written independently. If we use affiliate links, we will disclose them as described in the Affiliate Disclosure.

Corrections and updates

If you find an error, contact us. Material corrections will be made promptly and recipes are reviewed periodically. Each page shows a last-reviewed date where applicable.

Cultural respect

World cuisines are shared with care. We aim to name dishes correctly, describe their origins accurately, and credit regional variations. If we get something wrong, please tell us.