Skillet Apple Crisp

Ingredients

US measurements with metric in parentheses.

• 6 medium apples (about 2 lb / 900 g), peeled and sliced
• 2 tbsp (25 g) granulated sugar
• 1 tbsp (15 ml) lemon juice
• 1 tsp (2.5 g) ground cinnamon
• 1 cup (90 g) rolled oats
• ½ cup (65 g) all-purpose flour
• ½ cup (100 g) packed brown sugar
• ½ tsp (3 g) salt
• ½ cup (115 g) cold butter, cubed

Instructions

1. Heat the oven to 350°F (175°C).
2. Toss apples with granulated sugar, lemon juice and half the cinnamon in a 10-inch (25 cm) oven-safe skillet or baking dish.
3. Mix oats, flour, brown sugar, salt and remaining cinnamon. Rub in the butter with your fingers until clumpy.
4. Scatter the topping evenly over the apples.
5. Bake 35 minutes until the topping is golden and the juices bubble. Cool 10 minutes before serving.