Brigadeiros (Brazilian Chocolate Truffles)
Fudgy chocolate truffles made from condensed milk, cocoa and butter, rolled in sprinkles.
Prep10 min
Cook15 min
Total25 min
YieldMakes about 20
LevelEasy
Brigadeiros (Brazilian Chocolate Truffles)
Ingredients
US measurements with metric in parentheses.
Instructions
- Combine condensed milk, cocoa and butter in a small nonstick saucepan over medium-low heat.
- Stir constantly with a spatula 10 to 12 minutes until the mixture is thick and you can see the pan bottom for 2 seconds when you drag the spatula through.
- Pour onto a buttered plate and cool completely, about 30 minutes.
- With buttered hands, roll into small balls and coat in sprinkles.
Tips for success
- Constant stirring prevents scorching.
- Chill 15 minutes if too soft to roll.
Substitutions
- Use dairy-free condensed milk and vegan butter.
- Roll in coconut or crushed nuts.
Storage & reheating
Refrigerate in an airtight container up to 5 days.
Estimated nutrition per serving
Estimate only. Calculated roughly from typical ingredients; real values vary by brand and portion.
| Calories | ~70 kcal |
|---|---|
| Protein | ~1 g |
| Carbohydrates | ~11 g |
| Fat | ~3 g |
Frequently asked questions
How do I know it is ready?
It should pull away from the pan and look thick like fudge.