Classic Caprese Salad

Ingredients

US measurements with metric in parentheses.

• 4 large ripe tomatoes (1½ lb / 680 g), sliced
• 8 oz (225 g) fresh mozzarella, sliced
• ½ cup (15 g) fresh basil leaves
• 3 tbsp (45 ml) extra-virgin olive oil
• 1 tbsp (15 ml) balsamic glaze (optional)
• ½ tsp (3 g) flaky salt
• Black pepper

Instructions

1. Alternate slices of tomato and mozzarella on a platter, tucking basil leaves between them.
2. Drizzle with olive oil and balsamic glaze.
3. Season with salt and pepper and serve right away at room temperature.