Horiatiki Greek Salad

Ingredients

US measurements with metric in parentheses.

• 4 ripe tomatoes, cut in wedges
• 1 cucumber, sliced
• ½ red onion, thinly sliced
• ½ cup (75 g) Kalamata olives
• 6 oz (170 g) block feta
• ¼ cup (60 ml) extra-virgin olive oil
• 1 tbsp (15 ml) red wine vinegar
• 1 tsp (1 g) dried oregano
• Salt to taste

Instructions

1. Combine tomatoes, cucumber, onion and olives in a bowl.
2. Sprinkle lightly with salt and add the vinegar and half the olive oil. Toss gently.
3. Top with the slab of feta, oregano and remaining olive oil.
4. Serve right away with crusty bread.