Kimchi Fried Rice

Ingredients

US measurements with metric in parentheses.

• 2 cups (300 g) cold cooked rice
• 1 cup (150 g) chopped, well-fermented kimchi
• 2 tbsp (30 ml) kimchi juice
• 1 tbsp (15 ml) vegetable oil
• 2 green onions, sliced
• 1 tsp (5 ml) soy sauce
• 1 tsp (5 ml) toasted sesame oil
• 1 tsp (5 g) gochujang (optional)
• 2 eggs, fried
• Sesame seeds and seaweed strips to serve

Instructions

1. Heat the oil in a large skillet over medium-high heat. Fry the kimchi 3 minutes until slightly caramelized.
2. Add the rice, kimchi juice, soy sauce and gochujang. Stir-fry 3 to 4 minutes until hot and well mixed.
3. Add the green onions and drizzle in sesame oil.
4. Top each portion with a fried egg and garnish.