Peanut Butter Banana Overnight Oats

Ingredients

US measurements with metric in parentheses.

• 1 cup (90 g) rolled oats
• 1 cup (240 ml) milk of choice
• ½ cup (120 g) plain yogurt
• 2 tbsp (32 g) peanut butter
• 1 tbsp (20 g) honey or maple syrup
• 1 tbsp (10 g) chia seeds
• ½ tsp (1 g) cinnamon
• 1 banana, sliced

Instructions

1. Stir oats, milk, yogurt, peanut butter, honey, chia and cinnamon together in a bowl or two jars.
2. Cover and refrigerate at least 6 hours or overnight.
3. Stir, loosen with a splash of milk if needed, and top with sliced banana.