Three-Berry Yogurt Smoothie

Frozen berries, yogurt and a banana blend into a thick, creamy smoothie in about three minutes.

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Prep5 min
Cook0 min
Total5 min
Yield2 servings
LevelBeginner

Ingredients

US measurements with metric in parentheses.

Instructions

  1. Add the milk first, then yogurt, banana and berries to a blender.
  2. Blend on high 45 to 60 seconds until smooth, scraping down once.
  3. Taste, add honey if wanted, and serve at once.

Tips for success

  • Liquid goes in first so the blades spin freely.
  • Use frozen fruit for thickness instead of ice.

Substitutions

  • Dairy-free yogurt and plant milk make it dairy-free.
  • Add a handful of spinach for greens.

Storage & reheating

Best fresh; it keeps 24 hours in a sealed jar in the fridge.

Estimated nutrition per serving

Estimate only. Calculated roughly from typical ingredients; real values vary by brand and portion.

Calories~190 kcal
Protein~7 g
Carbohydrates~36 g
Fat~2 g

Frequently asked questions

How do I make it thicker?

Use less liquid or add half a frozen banana.